Novel Food Fermentation Technologies By K. Shikha Ojha
Book Name: Novel Food Fermentation Technologies Writer: K. Shikha Ojha Matured food items are presently capable by each social society on the planet as indicated by the accessibility of the…
The Vegetarian By Han Kang
Book Name: The Vegetarian Writer: Han Kang Before my better half turned vegan, I'd generally thought about her as completely unexceptional inside and out. To be completely forthright, the first…
Korean Cuisine By Michael J. Pettid
Book Name: Korean Cuisine Writer: Michael J. Pettid The geographic and climatic states of the Korean landmass have had much impact on the improvement of Korean cooking and the cultural…
Salt A World History By Mark Kurlansky
Book Name: Salt A World History Writer: Mark Kurlansky ONCEI STOOD on the bank of a rice paddy in provincial Sichuan Province, and clean and maturing Chinese laborer, wearing a…
All about Coffee By WILLIAM H. UKERS
Book Name: All About Coffee Writer: WILLIAM H. UKERS Voit, the German physiological scientist, and says this regarding coffee: The impact of the espresso is that we are and annoyed…
Food of the Gods By Terence McKenna
Book Name: Food of the Gods Writer: Terence McKenna Rangi sat still in the blurring light of the fire. He felt his body flex profound inside in manners that helped…
Food In World History By Jeffrey M. Pilcher
Book Name: Food In World History Writer: Jeffrey M. Pilcher The Development" is a result of agribusiness, and keeping in mind that cultivating social orders have not generally been considered…
The Omnivore’s Dilemma A Natural History By Michael Pollan
Book Name: The Omnivore's Dilemma A Natural History Writer: Michael Pollan The Cooled, scentless, lit up by humming fluorescent tubes, the American store doesn't present itself as having a particular…
Italian Cuisine By Alberto Capatti
Book Name: Italian Cuisine Writer: Alberto Capatti "What is the wonder of Dante contrasted and with spaghetti?" is among the memorable lines in this immensely adapted but at this point…
Rice Productivity and Food Security in India by Varma & Poornima
Book Name: Rice Productivity and Food Security in India Writer: Arma & Poornima Rice is the staple nourishment for the greater part of the total populace and plays an urgent…